Kawashima Slicer Knife - 10"

Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions

• Powdered SG2 steel
• 65 Rockwell hardness
• 15° Precision edge
• Eco-brass bolster
• Walnut color pakkawood handle
• 100% Messermeister quality
• Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• Do not place in dishwasher.
• Avoid cleaners containing bleach or citrus extracts.